Kitchen Fare & Snacks

Giant Pretzel

w/Mustard - $10.50
w/Beer Cheese - $13.65
w/Beer Cheese & Mustard - $14.70
w/Cheese, Meat Bites (charcuterie) - $18.90

Flatbread Pizza

house made – $15.75

Pesto & Sundried Tomato
Sopressata & Hot Honey
Margherita
White Garlic, Prosciutto, Arugula, & Balsamic Drizzle
Cup & Char
Pulled Pork with Ricotta-BBQ base, Cheddar, BBQ drizzle, & Jalapeños
Cheese with a touch of Oregano
Pepperoni & Sausage

Sandwiches

Chicken Parm Sandwich with Chips,

Single - $12.60

Double - $14.70

Pulled Pork Sandwich with Chips, $14.70

Wine

Wines from select vineyards in the local Finger Lakes region.

White Thirsty Owl Riesling, Thirsty Owl Dry Riesling, Zugibe Chardonnay

Red Zugibe Phoenician, Thirsty Owl Chancellor

Rose Zugibe Dry Rose

Sweet Thirsty Owl Diamond, Zugibe Sweet Riesling

Snacks, Juices, Soda

Locally made cheeses from Muranda Cheese Company - $6.30
Cured meats from Josef's Artisan Meats
- - Salami - $9.45
  - Landjager sticks - $7.35
Crackers from Back To Nature - $6.30
Assorted juices from Red Jacket Orchards (Fuji Apple, Strawberry, Grape) - $3.15
Assorted sodas by FIZ: Cola, Diet, Roc City Root Beer, “1922” Ginger Ale - $3.15

Our kitchen is open most hours of every day, except when we have a food truck partner on site. We appreciate your patronage of one or the other. Our kitchen closes a half hour before the taproom closes.

Brewery and Taproom Hours:

Monday 12–8 PM

Tuesday 12–8 PM

Wednesday 12–8 PM

Thursday 12–8 PM

Friday 12–8 PM

Saturday 12–8 PM

Sunday 12–6 PM